I first discovered these crispy garlic smashed potatoes like I do many of my recipes: scrolling through pinterest for dinner ideas. I don’t recall ever reading the actual recipe, since there were so many different variations out there, I just stole the concept and…
Happy first day of spring!! This Strawberry Balsamic Goat Cheese Pizza is the perfect taste of spring. I love the fresh flavors of the basil and strawberries, the creaminess from the goat cheese and tanginess from the balsamic. This is one of those versatile…
First, lets start with the obvious- what the heck is a “SCOBY”?! A “SCOBY” is an acronym for Symbiotic Culture Of Bacteria and Yeast. Basically, it is the home for good bacteria and yeast that transform the sugars in sweet tea to fizzy, tangy,…
What is Kombucha? Kombucha is a fermented sweet tea that is delicious, refreshing, and SUPER good for you. It has been around for over 2,000 years but only recently found it’s way to the western world. Kombucha can be found in health food stores…
I first tried this tomato feta greek salad at my sister in law’s baby shower (thank you Lily for introducing me to this salad!). It was one among dozens of other salads that her mom had made for the baby shower but this one caught my…