Why You’ll Love this Sweet Potato Wedges Recipe
If you’re looking for a delicious and healthy side dish, you’re going to love this grilled sweet potato wedges recipe. I can’t get enough of these wedges! They’re not only easy to make but also packed with flavor.
The smoky char from grilling adds a delightful twist to the natural sweetness of the potatoes. Plus, they’re incredibly versatile; you can pair them with almost any main dish.
I love how they provide a satisfying crunch on the outside while remaining tender on the inside. Whether you’re having a barbecue or a cozy family dinner, these wedges are a hit.
Trust me, once you try them, you’ll want to make them again and again!
Ingredients of Sweet Potato Wedges
When it comes to whipping up a tasty side dish, sweet potato wedges are a real winner. They’re not just healthy, but they also bring a lovely natural sweetness that pairs perfectly with that smoky grilled flavor.
Plus, making them is a breeze! All you need are a few simple ingredients that you likely already have in your kitchen. Let’s explore what you’ll need to get started on these delicious grilled sweet potato wedges.
Ingredients:
- 3 sweet potatoes (about 1 1/2 lb)
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Now, about those ingredients. Sweet potatoes are the star of the show here – they’re nutritious, filling, and their vibrant color makes any plate pop.
You can use any variety of sweet potato you like; just make sure they’re firm and fresh. And let’s talk butter for a second. It adds that rich flavor and helps the wedges get that lovely golden hue when they grill.
If you’re feeling adventurous, consider swapping out butter for olive oil or even coconut oil for a different flavor twist. Just remember to keep the salt and pepper handy to elevate those sweet potato vibes!
How to Make Sweet Potato Wedges
Making grilled sweet potato wedges is as straightforward as it gets, and trust me, you’ll impress anyone with this tasty side. First things first, grab your 3 sweet potatoes (about 1 1/2 lb) and give them a good scrub under running water. You want to get rid of any dirt or debris.
Once they’re clean and looking all shiny, slice each potato into 8 lengthwise wedges. The goal here is to make them uniform in size so they cook evenly, but hey, if a couple turn out a bit crooked, it just gives them character, right?
Now, let’s get to the good stuff. Grab a piece of heavy-duty foil – think of it as the cozy blanket for your sweet potatoes. Place all those lovely wedges on the foil and drizzle them with 1 tablespoon of melted butter, making sure to coat them nicely. Don’t skimp on this step; the butter is what brings the flavor and helps them turn golden on the grill.
Once you’ve got them all buttered up, sprinkle a little salt and pepper over the top. Then, fold the foil tightly around the wedges to create a packet. This is where the magic happens, as the steam from the potatoes cooks them tenderly.
Now, it’s time to fire up the grill. Place your foil packet over medium-high heat and close the lid. Let them hang out there for about 12 to 15 minutes, turning once halfway through. This is where you can take a moment to enjoy the aroma wafting through the air.
If you’re like me and enjoy a bit of crispiness on your potatoes, after they’re tender, carefully remove them from the foil and place them directly on the grill for 1 to 2 minutes per side. Just keep an eye on them; nobody wants burnt sweet potatoes, right?
Once they’re done, sprinkle a little extra salt and pepper, and voilà! You’ve got yourself some delicious, smoky sweet potato wedges that are perfect for any meal.
Sweet Potato Wedges Substitutions & Variations
While grilled sweet potato wedges are a delightful treat on their own, experimenting with substitutions and variations can elevate them even further.
For instance, I love swapping sweet potatoes for butternut squash or even carrots for a different flavor profile. If you want to spice things up, try adding a sprinkle of paprika or cayenne pepper before grilling.
Instead of butter, olive oil or coconut oil can add a unique twist. You could also toss in some fresh herbs like rosemary or thyme for an aromatic touch.
For a sweet version, drizzle some maple syrup or honey over the wedges before serving. These simple changes can keep your grilled sweet potato wedges exciting and new each time!
What to Serve with Sweet Potato Wedges
To complement the smoky sweetness of grilled sweet potato wedges, I often recommend serving them alongside a tangy dipping sauce, like a zesty cilantro-lime aioli or a creamy yogurt-based dip.
These sauces add a delightful contrast that enhances the overall flavor. If I’m feeling adventurous, I might toss some fresh herbs, like parsley or chives, into the dip for an extra kick.
For a complete meal, I love pairing the wedges with grilled chicken or fish. The smoky flavors blend beautifully.
A fresh salad, perhaps with arugula and cherry tomatoes, rounds out the dish nicely. If you want a bit of crunch, some roasted chickpeas on the side can be a fantastic addition.
Enjoy experimenting with your combinations!
Additional Tips & Notes
When grilling sweet potato wedges, it’s essential to keep an eye on the cooking time to guarantee they’re perfectly tender without becoming mushy. I recommend checking them around the 12-minute mark.
If you’re after that crispy texture, feel free to remove the foil for the final couple of minutes and grill them directly on the grates. This adds a delightful char that enhances their flavor.
Don’t forget to experiment with seasonings—cinnamon or paprika can add a nice twist!
Also, if you have leftovers, they reheat well in the oven or air fryer.
Finally, serving them with a dipping sauce, like a spicy aioli or yogurt-based dip, elevates the whole experience. Enjoy your grilling!