Why You’ll Love this Sweet Potato Waffles Recipe
Whether you’re a sweet potato lover or just looking to try something new, you’ll adore this Sweet Potato Waffles recipe.
I can’t get enough of how these waffles blend the comforting sweetness of sweet potatoes with a light, fluffy texture. They’re packed with flavor and offer a nutritious twist on traditional waffles.
Plus, they’re incredibly easy to whip up, making breakfast a breeze. Each bite feels indulgent, yet they’re made with wholesome ingredients, so I don’t have to feel guilty.
The warm hint of cinnamon adds a cozy touch that completely elevates the dish. Trust me, once you try these, they’ll become a breakfast staple in your home.
You won’t believe how delicious they are!
Ingredients of Sweet Potato Waffles
When it comes to making Sweet Potato Waffles, the ingredients are really what set this dish apart from your regular waffle fare. Just imagine the warm, comforting flavors of sweet potatoes and cinnamon coming together in a fluffy, golden waffle. It’s like a cozy hug on a plate.
Plus, they’re made with wholesome ingredients, so you can enjoy them without the usual breakfast guilt. So, let’s explore what you’ll need to whip up this delightful breakfast treat.
Here’s what you’ll need for the Sweet Potato Waffles:
- 1 cup sweet potato, cooked and mashed
- 1 1/4 cups low-fat buttermilk
- 1 egg
- 1 tablespoon canola oil
- 2 cups low-fat baking mix
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- Confectioners’ sugar (for sprinkling, if desired)
Now, let’s chat a bit about these ingredients. If you’re wondering about the sweet potatoes, they can be roasted, boiled, or even microwaved—whatever works best for you. Just make sure they’re nice and soft for that perfect mash.
And if you don’t have buttermilk on hand, you can easily make a quick substitute by adding a splash of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
As for the baking mix, it’s a great shortcut for busy mornings, but if you’re feeling adventurous, you could also make your own mix from scratch.
Just remember, cooking should be fun! So don’t stress too much about exact measurements or fancy ingredients. Just enjoy the process and look forward to a delicious breakfast at the end.
How to Make Sweet Potato Waffles
Making Sweet Potato Waffles is a delightful journey that starts with a bit of prep and culminates in a breakfast feast that’s both comforting and nutritious. First, you’ll want to gather your ingredients. You’ll need 1 cup of cooked and mashed sweet potato, which you can whip up ahead of time. Seriously, if you haven’t tried sweet potatoes yet, you’re in for a treat. They bring such a unique flavor and a hint of sweetness to your waffles.
Next up, grab 1 1/4 cups of low-fat buttermilk, an egg, and a tablespoon of canola oil. Don’t worry if you’re not a buttermilk fan; you can always make a quick substitute. Just add a splash of vinegar or lemon juice to regular milk and let it sit for a few minutes. Trust me, it works like a charm.
Now, let’s get mixing! In a medium bowl, combine that creamy sweet potato, buttermilk, egg, and canola oil. You can use a whisk or a fork—whatever you have on hand. Just make sure everything is well-blended.
In another bowl, whisk together 2 cups of low-fat baking mix, 1/4 cup of sugar, and 1/2 teaspoon of cinnamon. Ah, the cinnamon. It’s like a warm hug for your taste buds. Once those dry ingredients are mixed, it’s time to bring it all together. Gently fold the sweet potato mixture into the dry ingredients until just combined. The batter will be thick, but that’s perfect for waffles—no one wants a sad, floppy breakfast.
Now, here comes the fun part: the waffle iron. Preheat it according to the manufacturer’s instructions, and don’t forget to coat it with some nonstick cooking spray. It’s a must; trust me on this one.
Spoon 1/2 to 3/4 cup of batter into the iron and close it up. You’ll want to cook until they’re golden brown and crisp. This is when your kitchen will start to smell like heaven.
Once they’re ready, feel free to sprinkle a bit of confectioners’ sugar on top if you’re feeling fancy. And there you have it—delicious Sweet Potato Waffles that are sure to impress. Just don’t forget to save a couple for yourself; they might disappear faster than you think.
Sweet Potato Waffles Substitutions & Variations
After whipping up those delicious Sweet Potato Waffles, you might find yourself wanting to switch things up a bit.
I love experimenting with substitutions and variations to keep things interesting! Instead of buttermilk, try using almond milk or coconut milk for a dairy-free option. You can also swap in whole wheat flour for a healthier twist or add a scoop of protein powder for an extra boost.
If you’re in the mood for something sweet, fold in chocolate chips or chopped nuts. For a spicier flavor, toss in some chopped jalapeños or a pinch of nutmeg. The possibilities are endless!
Just remember to adjust the cooking time if your batter consistency changes. Enjoy your waffle adventure!
What to Serve with Sweet Potato Waffles
Pairing sweet potato waffles with the right accompaniments can elevate your breakfast experience.
I love drizzling maple syrup over my warm waffles; the sweetness complements the subtle earthiness of the sweet potatoes perfectly. Fresh fruit, like sliced bananas or berries, adds a revitalizing touch and balances the dish nicely.
For a protein boost, consider adding a dollop of Greek yogurt or a smear of nut butter—both add creaminess and richness. If you want something savory, crispy bacon or a sprinkle of crumbled feta can create an exciting flavor contrast.
Finally, a dusting of cinnamon or a scoop of whipped cream can take your sweet potato waffles to the next level. Enjoy experimenting with these combinations!
Additional Tips & Notes
While preparing sweet potato waffles can be straightforward, a few additional tips can enhance your results. First, make sure your sweet potatoes are well-cooked and mashed without lumps for a smooth batter.
If you prefer a fluffier texture, try separating the egg and whipping the egg whites before folding them in. This step adds airiness and makes the waffles lighter.
Also, don’t overfill your waffle iron; leaving some space allows steam to escape, resulting in crispier waffles. If you want to experiment, add a pinch of nutmeg or some chopped nuts for extra flavor and crunch.
Finally, serve immediately for the best texture, but if you need to make them ahead, keep them warm in a low oven until ready to enjoy!