Why You’ll Love this Sweet Potato Scones Recipe
If you’re looking for a delightful twist on traditional scones, you’ll love this sweet potato scones recipe. These scones aren’t just unique; they’re incredibly flavorful and moist, thanks to the sweet potatoes.
I adore how they combine subtle spices like cinnamon and nutmeg, creating a warm, inviting aroma while they bake. Plus, the addition of corn bran gives them a delightful texture and boosts their nutritional value.
They’re perfect for breakfast or an afternoon snack, especially when served warm with a pat of butter. I can’t help but smile every time I take a bite.
Trust me, once you try these, you’ll want to make them again and again!
Ingredients of Sweet Potato Scones
When it comes to baking, having the right ingredients is key to creating something delicious, and these sweet potato scones are no exception. Not only are the ingredients simple and easy to find, but they also come together to create a delightful flavor that’s hard to resist.
Imagine the warm aroma of cinnamon and nutmeg wafting through your kitchen as you prepare these scones—it’s enough to make anyone enthusiastic to dig in. Plus, you’ll be amazed at how the sweet potatoes keep everything moist and tender, giving these scones a unique twist.
Here’s what you’ll need to whip up a batch of sweet potato scones:
- 1 cup flour
- 1/4 cup corn bran
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3/4 cup shredded sweet potato
- 1/4 cup raisins (golden ones are my favorite)
- 1/3 cup buttermilk
- 1 1/2 tablespoons oil
Now, as you gather your ingredients, keep in mind that the quality of your sweet potato can really make a difference. If you can, go for fresh sweet potatoes and shred them yourself. It’s super easy and gives a fresher taste compared to store-bought shredded varieties.
And don’t worry if you don’t have corn bran on hand; you can substitute it with whole wheat flour or even just use more all-purpose flour. Just remember to have fun with the process—baking should be enjoyable, not stressful.
How to Make Sweet Potato Scones
Making sweet potato scones is an adventure in your kitchen, and trust me, it’s a delightful one. First things first, you’ll want to gather your ingredients. You’ll need 1 cup of flour, 1/4 cup of corn bran, and a few spices—1 teaspoon of cream of tartar, 1/2 teaspoon of baking soda, and a pinch each of cinnamon and nutmeg. These little flavor boosters will be the backbone of your scone’s deliciousness.
Now, don’t forget about the star of the show: 3/4 cup of shredded sweet potato and 1/4 cup of golden raisins. They’ll bring sweetness and moisture to your scones that’ll have everyone asking for seconds. Of course, you’ll also need 1/3 cup of buttermilk and 1 1/2 tablespoons of oil to bring everything together.
Alright, let’s get to the fun part—mixing things up. Start by tossing together all your dry ingredients in a mixing bowl. Give them a good stir so they’re well combined. Then, add in that lovely shredded sweet potato and the golden raisins. Honestly, I could eat those raisins straight from the bag—so good.
Next, pour in the buttermilk and oil. Here’s where you get to immerse yourself with your hands (don’t worry; we’ll wash them later). Knead the mixture for about 2 minutes until it just comes together. It might feel a bit sticky at first, but hang in there.
Now, transfer your dough to a lightly floured surface and roll it out to about ¼ inch thickness. Once you’ve got that dough rolled out, it’s time to cut it into rounds—about 2 ½ inches in diameter. You could use a cookie cutter or just a glass if you’re feeling resourceful.
Place those rounds on a lightly greased cookie sheet, and pop them into a preheated oven at 475 degrees Fahrenheit. Bake for about 6 to 8 minutes, or until they’re golden and your kitchen smells like heaven. Just try not to burn your tongue when you take the first bite; I’ve done that more times than I can count.
Serve those warm scones with a pat of butter or a drizzle of honey, and enjoy the moment—you deserve it. Happy baking!
Sweet Potato Scones Substitutions & Variations
While I love the classic sweet potato scones, experimenting with substitutions and variations can take them to a whole new level.
For instance, you can swap the all-purpose flour for whole wheat flour or gluten-free flour, depending on your dietary needs. If you’re not a fan of raisins, try adding chopped nuts or chocolate chips for a delightful twist.
You could even incorporate spices like ginger or cardamom to enhance the flavor profile. If buttermilk isn’t available, regular milk or a plant-based milk works just fine.
And for a richer taste, consider adding a touch of maple syrup or honey. Each variation brings something unique, allowing you to create a new favorite every time!
What to Serve with Sweet Potato Scones
Sweet potato scones can be a delightful addition to any meal or snack time. I love serving them warm, straight from the oven, with a generous spread of butter or cream cheese.
They pair wonderfully with a dollop of homemade jam or honey for a touch of sweetness. For a more savory option, I often enjoy them alongside a bowl of hearty soup or a fresh salad.
A cup of herbal tea or a rich coffee complements the flavors perfectly, making for a cozy afternoon treat. If I’m hosting brunch, I’ll add a cheese platter featuring soft cheeses that contrast nicely with the scones’ sweetness.
Trust me, you can’t go wrong with these options!
Additional Tips & Notes
When enjoying sweet potato scones, a few extra tips can really enhance your baking experience. First, make certain your sweet potatoes are well-mashed to guarantee even distribution in the dough.
If you prefer a sweeter scone, feel free to add a tablespoon of brown sugar. I also recommend chilling your dough for about 15 minutes before rolling it out; this helps the scones rise better.
Don’t be shy about experimenting with add-ins like chopped nuts or spices—cinnamon and nutmeg work wonders!
Finally, keep an eye on them while baking; ovens can vary, and you want those scones to be perfectly golden. Enjoy them warm for the best flavor, and don’t forget to share!