Why You’ll Love this Sweet Potato Latkes Recipe
You’ll absolutely love this Sweet Potato Latkes recipe for its delightful twist on a classic favorite. The moment you take a bite, you’ll experience the perfect balance of sweet and savory flavors.
The combination of sweet potatoes and traditional potatoes creates a unique texture that’s crispy on the outside and tender on the inside. Plus, the addition of fresh herbs like parsley and chives elevates the taste, making each bite a burst of freshness.
I can’t get enough of how easy they’re to prepare, and they’re perfect for any occasion—whether it’s breakfast, brunch, or a snack.
Trust me, once you try these latkes, you’ll be hooked and enthusiastic to share them with friends and family!
Ingredients of Sweet Potato Latkes
When it comes to whipping up a batch of Sweet Potato Latkes, gathering the right ingredients is half the fun. You’ll find that this recipe isn’t only simple but also allows for some creativity depending on what you have on hand.
So, let’s explore what you’ll need to create these deliciously crispy treats that are bound to impress at your next meal.
Here’s what you’ll need:
- 1 lb sweet potato, peeled
- 1 lb potato, peeled
- 1 onion, finely chopped
- 1 cup flour
- 3/4 teaspoon baking powder
- 2 eggs
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
Now, let’s talk about these ingredients for a second. You might be wondering if you can swap out some of the veggies for something else or use a different type of flour.
Well, you could certainly experiment. If you’re feeling adventurous, maybe throw in some grated carrots for a little color and sweetness.
And if you’re gluten-free, gluten-free flour can work too—just be sure to check your baking powder as some might contain gluten.
Also, if you don’t have fresh chives or parsley on hand, dried herbs can be a good substitute, though they won’t pack quite the same punch of flavor.
Cooking is all about making it your own, so don’t hesitate to get creative!
How to Make Sweet Potato Latkes
Alright, let’s plunge into the fun part—making those Sweet Potato Latkes! First things first, grab that 1 pound of sweet potato and 1 pound of regular potato. Peel them like you mean it; we’re going for that beautiful, smooth texture.
Now, here’s where the magic happens: coarsely grate both potatoes. I know, it sounds like a workout for your arms, but trust me, it’s worth it. Once grated, give them a good squeeze to drain out any excess moisture. Nobody wants a soggy latke, right?
Next, toss those grated potatoes into a mixing bowl along with 1 finely chopped onion, 1 cup of flour, and 3/4 teaspoon of baking powder. Then, crack in 2 eggs, and sprinkle a bit of salt and pepper to taste. Don’t forget to add 1 tablespoon each of fresh parsley and chives for that pop of flavor.
Now, mix everything together until it’s well combined. It’s like a dance party for your ingredients. Cover the bowl and let it sit for about an hour. Why wait? Well, it helps the flavors meld together and gives the mixture a chance to firm up a bit—totally worth it for that perfect latke crunch.
Now, let’s get frying! Heat up some oil in a frying pan—enough for shallow frying, but not so much that it feels like you’re making deep-fried candy bars. You’ll want that oil hot, but not so hot that it’s smoking like a campfire.
Drop large spoonfuls of the mixture into the pan, forming small pancakes. Give them about 5 minutes on each side until they’re golden brown and cooked through. I usually find myself hovering over the pan, peeking at them like a proud parent.
Once they’re done, transfer those crispy beauties to a plate lined with paper towels to drain any excess oil. Keep them warm until you’re ready to serve. And there you have it, crispy, delicious Sweet Potato Latkes that are sure to impress anyone lucky enough to snag one!
Sweet Potato Latkes Substitutions & Variations
While traditional Sweet Potato Latkes are delicious on their own, experimenting with substitutions and variations can elevate this dish even more.
For a healthier twist, I sometimes replace regular flour with almond or coconut flour. If I’m looking for a gluten-free option, I use chickpea flour instead.
To add a kick, I toss in some grated ginger or jalapeño. Instead of parsley and chives, fresh cilantro or dill can bring a unique flavor profile.
I’ve even tried adding shredded zucchini or carrots for extra veggies. If I want a richer taste, I swap one egg for a tablespoon of unsweetened applesauce.
Each variation turns my latkes into a new culinary adventure, keeping things exciting at the dinner table!
What to Serve with Sweet Potato Latkes
Serving Sweet Potato Latkes is all about pairing them with delicious accompaniments that enhance their flavor.
I love to serve mine with a dollop of sour cream or Greek yogurt, which adds creaminess and tang. A sprinkle of fresh herbs, like parsley or chives, brightens up the dish beautifully.
If you’re feeling adventurous, try a sweet chili sauce for a spicy kick, or a homemade apple sauce for a classic touch. You can also serve them alongside a fresh green salad to balance the richness.
For a more substantial meal, consider pairing latkes with smoked salmon or poached eggs.
Whatever you choose, these pairings will elevate your Sweet Potato Latkes to a whole new level!
Additional Tips & Notes
To guarantee your Sweet Potato Latkes turn out perfectly, I recommend a few tips that can really make a difference.
First, make sure to drain the grated potatoes well; excess moisture can lead to soggy latkes. I also suggest letting the mixture rest for an hour—this helps the flavors meld.
When frying, use a good-quality oil with a high smoke point, like canola or vegetable oil. Don’t overcrowd the pan; fry in batches to maintain the oil temperature.
For extra flavor, feel free to mix in different herbs or spices.
Finally, serve your latkes immediately for the best texture and taste; they’re at their peak when hot and crispy! Enjoy experimenting with this delicious recipe!