Why You’ll Love this Sweet Potato Hash Recipe
You’re going to love this Sweet Potato Hash recipe for several reasons. First, it’s incredibly easy to make, fitting perfectly into any busy morning routine. Just toss everything into a skillet, and let it work its magic while you sip your coffee.
Second, the combination of sweet potatoes and eggs creates a delightful balance of flavors and textures that’ll keep you coming back for more. Plus, it’s customizable! You can add your favorite veggies or spices to make it your own.
Finally, this dish is packed with nutrients, so you’ll feel great after enjoying it. Whether you’re cooking for yourself or a crowd, this Sweet Potato Hash is sure to impress and satisfy everyone at the table.
Ingredients of Sweet Potato Hash
When it comes to whipping up a hearty breakfast or brunch, this Sweet Potato Hash recipe is a winner. It’s not just delicious, but also super easy to make. You can have everything prepped in no time, making it perfect for those busy mornings when you’re trying to juggle breakfast with everything else on your plate—literally and figuratively!
Plus, the ingredients are pretty simple and wholesome. Let’s explore what you’ll need to get started.
Ingredients for Sweet Potato Hash:
- 2 medium sweet potatoes, diced into 1/2 to 1 inch cubes
- 1 small onion, chopped
- 4 eggs
- 1/8 cup oil (you can use olive oil, safflower oil, or whatever you have on hand)
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/4 teaspoon sea salt
Now, when it comes to these ingredients, you really have some flexibility. For instance, if you’re not a fan of turmeric (maybe it’s the color? Who knows), you can swap it out for another spice that tickles your fancy, like paprika or cumin.
And if you want to sneak in some extra veggies, diced bell peppers or spinach would work like a charm. Just remember, the more colorful your hash, the more fun it looks on your plate! So, go ahead and get creative; after all, cooking should be a reflection of your taste and mood.
How to Make Sweet Potato Hash
Alright, let’s plunge into making this delectable Sweet Potato Hash. First things first, you’ll want to grab your 1/8 cup of oil—olive oil is my go-to, but any mild oil will do. Heat that up in a 10-inch skillet over medium heat.
Once it’s shimmering and ready, toss in your diced sweet potatoes (those 2 medium ones you prepped) along with a small chopped onion. The moment those sweet potatoes hit the hot oil, they’ll start to sizzle, and oh, the aroma is heavenly. Stir them around every now and then for about 5 to 6 minutes. You want them to get a little tender but not mushy; we’re not making sweet potato soup here.
Now comes the fun part—seasoning! Sprinkle in your 1/4 teaspoon of black pepper and 1/4 teaspoon of turmeric. This is where the magic happens, folks. The turmeric adds not just flavor but a beautiful golden hue to the dish. Stir everything together to coat the sweet potatoes and onion evenly with those spices.
Then, here’s a little trick: spread the mixture out evenly across the pan. This way, we can create little “quadrants” for our eggs. Crack 4 eggs, one by one, over the sweet potato mix, ensuring each egg lands in its own cozy spot. Reduce the heat to low-medium, cover the pan, and let it cook for about 10 minutes.
You’ll want to peek under the lid occasionally—nobody likes overcooked eggs, right? Once the eggs are set to your liking, sprinkle a pinch of sea salt on top. And voilà! You’ve got yourself a beautiful Sweet Potato Hash that’s not only satisfying but also packed with flavor.
And let me just say, this dish is so versatile. You can switch up the spices or even toss in some extra veggies if you’re feeling adventurous. Who knew a simple hash could bring so much joy to the breakfast table?
Now, go ahead and serve it up! Just remember, the more colorful your plate, the happier you’ll feel eating it. Enjoy every bite, because you definitely deserve it.
Sweet Potato Hash Substitutions & Variations
While sweet potato hash is delicious as is, there’s plenty of room for creativity with substitutions and variations.
For instance, if you’re not a fan of sweet potatoes, try using regular potatoes or butternut squash for a different flavor. I love adding bell peppers or spinach for extra veggies and color.
You can also experiment with spices; cumin or smoked paprika can add a delightful twist. If you’re looking for protein alternatives, swap the eggs for black beans or chickpeas.
For a heartier meal, toss in cooked sausage or bacon. Finally, don’t forget about cheese! A sprinkle of feta or cheddar can elevate the dish.
Explore these options to make the hash uniquely yours!
What to Serve with Sweet Potato Hash
What can elevate your sweet potato hash to a whole new level? I love serving it with a dollop of creamy avocado or a sprinkle of feta cheese for a bit of tang.
A side of fresh salsa or pico de gallo can bring brightness and zest, making every bite exciting. If I’m feeling indulgent, I’ll add crispy bacon or sausage to enhance the savory flavors.
For a lighter touch, a simple green salad with lemon vinaigrette pairs beautifully, balancing the richness of the hash. Additionally, a warm slice of crusty bread or a tortilla can be perfect for scooping up those delicious bites.
Trust me, these accompaniments will take your sweet potato hash experience to new heights!
Additional Tips & Notes
To guarantee your spiced sweet potato hash turns out perfectly, I recommend keeping a few key tips in mind. First, make sure to dice your sweet potatoes evenly; this guarantees they cook at the same rate.
I like to use a mix of sweet and regular potatoes for added flavor. Don’t skip the seasoning—turmeric and black pepper elevate the dish, but feel free to add your favorite herbs.
If you prefer your eggs runny, check them a couple of minutes early. Finally, let the hash sit for a minute after cooking; it helps the flavors meld together.
Enjoy experimenting with toppings like avocado or hot sauce for a delicious twist! Happy cooking!