Why You’ll Love this Sweet Potato Hash Browns Recipe
You’re going to love this Sweet Potato Hash Browns recipe for its perfect blend of flavors and textures. The crispy bacon adds a savory crunch that complements the natural sweetness of the sweet potatoes beautifully.
I can’t get enough of how the caramelized edges create that delightful contrast with the tender, fluffy centers. As I sauté the onions, they become translucent and fragrant, enhancing the dish’s aroma.
Each bite is a harmony of sweet and savory, making it an irresistible breakfast or side dish. Plus, it’s so versatile—you can pair it with eggs in the morning or serve it alongside dinner.
Trust me, once you try it, you’ll be craving this dish again and again.
Ingredients of Sweet Potato Hash Browns
When it comes to whipping up a delicious dish that can kickstart your morning or jazz up dinner, the ingredients are key. For these Crispy Bacon Sweet Potato Hash Browns, you’ll want to gather a few simple yet flavorful items. Don’t worry, it’s not a long grocery list; it’s quite manageable. You might even have some of these ingredients sitting in your kitchen right now, just waiting for their moment to shine.
So, let’s check out what you’ll need to create this tasty treat.
Ingredients:
- 3 large sweet potatoes
- 4 slices bacon, cut into small dice
- 1 medium onion, cut into small dice
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
Now, before you rush off to the store, let’s chat a bit about the ingredients. Sweet potatoes are the star of this dish, bringing that natural sweetness and vibrant color. When you pick them, look for ones that are firm without any blemishes.
And bacon—oh, the crispy goodness of bacon—adds that savory crunch that we all crave. You can use any bacon you like, whether it’s regular, thick-cut, or even turkey bacon if you’re feeling adventurous.
As for the onion, a good yellow or white onion works best, but don’t hesitate to experiment with red onions for a different flavor twist.
And let’s not forget the sugar; it’s the little secret that helps caramelize those sweet potatoes, making them golden and delicious.
How to Make Sweet Potato Hash Browns
Making Crispy Bacon Sweet Potato Hash Browns is really quite simple, and trust me, nothing beats the aroma of bacon sizzling away in the kitchen.
Start by peeling and dicing 3 large sweet potatoes into bite-sized pieces—about 1/2 inch works well. You want them to be just the right size for that perfect crispy texture.
Then, toss those sweet potato cubes into a large kettle of boiling water and let them simmer for about 3 to 5 minutes. The goal here is to get them barely tender; you should feel a bit of resistance when you poke them with a fork. Overcooking at this stage could lead to mushy hash browns, and who wants that?
Drain the sweet potatoes thoroughly and set them aside.
Now, let’s get to the good part—the bacon! In a large sauté pan, add 4 slices of diced bacon and cook them over medium heat. You want them to get nice and crispy, but don’t let them go too far—you still want some of that delicious fat left in the pan.
Once the bacon is starting to crisp, toss in 1 medium onion, also diced. Sauté that mixture until the onions are translucent and fragrant, which should take just a few minutes.
Once those onions are looking good, remove the bacon and onion from the pan and set them aside, but don’t worry about cleaning the pan—you’ll want those tasty drippings for flavor!
Now, back to those sweet potatoes. Add 1 tablespoon of vegetable oil to the pan along with the sweet potato cubes. Sprinkle in 1 tablespoon of sugar, which is the secret ingredient that helps those sweet potatoes caramelize beautifully.
Cook them on medium-high heat for about 10 to 15 minutes, stirring occasionally. You’re looking for that golden-brown color that tells you they’re ready to mingle with the bacon and onions again.
Once they’re just right, add the crispy bacon and sautéed onions back into the pan, mixing everything well. Let it cook together for a few more minutes, and then it’s time to serve!
You’ll have a dish that’s not only delightful to eat but also a feast for the eyes. So, dig in and enjoy your creation!
Sweet Potato Hash Browns Substitutions & Variations
After enjoying that delicious crispy bacon sweet potato hash browns recipe, it’s fun to think about how you can mix things up.
For a vegetarian option, swap the bacon for sautéed mushrooms or black beans; they add great flavor and texture. You can also experiment with different seasonings—try adding smoked paprika or garlic powder for an extra kick.
If you want to make it more colorful, mix in some diced bell peppers or kale. For a different twist, use butternut squash instead of sweet potatoes; it’ll change the flavor profile beautifully.
Finally, don’t hesitate to top your hash browns with a fried egg or avocado slices for a satisfying breakfast treat!
What to Serve with Sweet Potato Hash Browns
What can elevate your crispy bacon sweet potato hash browns to a whole new level? Pairing them with the right accompaniments can make all the difference.
I love serving mine with a dollop of creamy avocado or a sprinkle of fresh cilantro to add a burst of flavor. A perfectly poached or fried egg on top creates a deliciously rich experience and adds protein to the dish.
For a revitalizing contrast, a simple side salad with mixed greens and a tangy vinaigrette works wonders. If you’re feeling adventurous, try serving them alongside spicy salsa or a zesty chimichurri sauce.
These combinations won’t only enhance the flavors but also make your meal feel complete and satisfying. Enjoy experimenting!
Additional Tips & Notes
Pairing your crispy bacon sweet potato hash browns with delicious accompaniments can elevate the dish, but there are also a few tips that can enhance your cooking process.
First, make sure to drain the sweet potatoes well after boiling; excess moisture can make them soggy. For an extra crunch, consider adding a sprinkle of cornstarch before sautéing. If you want more flavor, try adding garlic powder or paprika to the sweet potatoes.
Keep an eye on the heat; medium-high works best to achieve that perfect golden brown. Finally, let them rest for a minute after cooking to allow the crispiness to set.
Trust me, these little tweaks can take your hash browns to the next level! Enjoy!