Why You’ll Love this Sweet Potato Dumplings Recipe
When you bite into these sweet potato dumplings, you’ll immediately understand why they’re a family favorite. The combination of fluffy biscuit dough and the sweet, creamy filling is simply irresistible.
Each dumpling captures the warmth of home, evoking memories of family gatherings and shared laughter. Plus, the ease of preparation means I can whip them up without spending all day in the kitchen.
The delightful aroma that fills the house while they bake is an added bonus, making everyone enthusiastic to dig in. Whether it’s a holiday treat or a cozy weeknight dessert, these dumplings never fail to impress.
Trust me, once you try them, you’ll find yourself making them again and again!
Ingredients of Sweet Potato Dumplings
When it comes to making sweet potato dumplings, the ingredients are the stars of the show. You want to gather the perfect blend to achieve that soft, fluffy texture paired with the sweet and creamy filling. It’s all about having the right components at your fingertips, ready to create something delicious. Let’s get into what you’ll need to whip up this delightful dish.
Ingredients:
- 2 cans of big country-style biscuits
- 1 (28 ounce) can of sweet potatoes, drained and mashed with a fork
- 1/2 cup of butter
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 1 1/2 teaspoons of cinnamon
- 1 cup of water
Now, before you rush off to the kitchen, let’s have a quick chat about the ingredients. First off, those biscuits are essential. You want to go for the country-style ones because they’re thicker and will hold up better against the sweet potato filling.
And hey, if you’re feeling adventurous, you could even try making your own biscuit dough from scratch! Just don’t look at me when you do that—I’m the queen of pre-made dough.
As for the sweet potatoes, make sure they’re well-drained to avoid a soggy mess. And don’t skimp on the butter; it adds that luscious richness that makes these dumplings divine.
How to Make Sweet Potato Dumplings
Alright, let’s plunge into the delightful world of making sweet potato dumplings. First things first, grab your 2 cans of big country-style biscuits. These are the backbone of our dumplings, so don’t even think about using those flimsy ones.
You’ll want to take each biscuit and flatten it out with a rolling pin until it’s nice and thin. The goal here is to create a little pocket for our sweet potato goodness. Now, here’s where it gets fun—take about 1 heaping tablespoon of the mashed sweet potatoes (you did drain that 28-ounce can, right?) and place it right in the center of your biscuit.
Fold it in half like you’re sealing a precious treasure, and don’t forget to crimp the edges to keep that filling from escaping. It’s like a little hug for the sweet potato.
Once you’ve got your biscuits stuffed and sealed, it’s time to line them up in a 13 X 9 X 2 inch baking pan. You can fit about eight on each side, and if they overlap a bit, that’s totally fine. They’re going to get cozy in the oven, so no need to stress about perfect spacing.
Now, onto the magic sauce—grab 1/2 cup of butter, 1 cup of granulated sugar, 1 cup of brown sugar, 1 1/2 teaspoons of cinnamon, and 1 cup of water. Throw all of that in a saucepan and bring it to a boil. It’ll bubble and hiss, and you’ll probably be tempted to stir it like a witch’s potion.
Once it’s boiling, pour that glorious mixture over the biscuits. They might float a little, but trust me, they’ll settle down as they bake.
Now, pop that pan into a preheated oven at 350°F and let it work its magic for about 35 to 45 minutes. You’re looking for that golden brown color that signals pure deliciousness.
The aroma that fills your kitchen will have you drooling, and you might even start plotting how to keep all these sweet potato dumplings to yourself. Once they’re done, let them cool for just a moment (if you can resist) before indulging.
These beauties aren’t just dumplings; they’re little pockets of joy that will have you smiling with every bite. Trust me, your friends and family will be begging for the recipe, and you can graciously tell them it’s a family secret (or just point them here). Happy cooking!
Sweet Potato Dumplings Substitutions & Variations
While sweet potato dumplings are delicious as is, there’s plenty of room for creativity when it comes to substitutions and variations.
For the biscuits, you can swap in crescent roll dough or even make your own from scratch if you’re feeling adventurous. Instead of sweet potatoes, try using pumpkin or butternut squash for a different flavor profile.
If you’re looking to cut sugar, using a sugar substitute works well, and for a nutty twist, adding some chopped pecans or walnuts to the filling can elevate the dish.
Finally, spice things up by incorporating nutmeg or ginger into the cinnamon sauce. Don’t hesitate to experiment; your taste buds will thank you!
What to Serve with Sweet Potato Dumplings
To enhance your meal, consider serving sweet potato dumplings alongside a fresh green salad or roasted vegetables. The crispness of a salad, with its mix of greens, tomatoes, and a light vinaigrette, balances the sweetness of the dumplings beautifully.
Roasted vegetables, like carrots, Brussels sprouts, or bell peppers, add a savory contrast that elevates the dish.
If you’re looking for something heartier, a side of sautéed greens, such as spinach or kale, pairs well and adds a nutritious element.
I also love serving them with a dollop of sour cream or Greek yogurt for creaminess. Each of these options complements the sweet potato dumplings, making your meal both satisfying and delicious!
Additional Tips & Notes
Pairing sweet potato dumplings with the right sides can elevate your meal, but a few additional tips can enhance your cooking experience.
First, I recommend using fresh sweet potatoes if you prefer a more robust flavor—just bake and mash them before adding.
When sealing the dumplings, make sure to crimp tightly to avoid any filling leaking during baking.
If you like a bit of crunch, consider sprinkling some chopped pecans or walnuts on top before baking.
Finally, don’t shy away from adjusting the sugar in the sauce; taste as you go to find your perfect sweetness.
Enjoy the process, and don’t forget to savor every bite—these dumplings are a true treat!