Why You’ll Love this Sweet Pickled Beets Recipe
You’re going to love this sweet pickled beets recipe for its vibrant flavor and simplicity.
I can’t get enough of the delightful balance between sweetness and tang that these beets bring to any dish. They’re not just a side; they can elevate salads, sandwiches, or even act as a stunning garnish.
Plus, making them is a breeze! With just a few ingredients and minimal prep time, I find myself whipping up a batch whenever I need a quick, tasty addition to my meals.
The beautiful color is an added bonus, making my plate pop. Trust me, once you try this recipe, you’ll be hooked on having these sweet and tangy gems on hand for any occasion.
Ingredients of Sweet Pickled Beets
When it comes to making sweet pickled beets, the ingredients are super simple, and that’s part of the beauty of this recipe. You probably have most of them hanging out in your pantry already.
There’s something about the combination of beets, vinegar, and a touch of sweetness that just sings, right? I mean, who knew that a humble beet could transform into something so vibrant and delicious? It’s like a party for your taste buds, and the best part is, you can whip this up in no time.
Let’s gather our ingredients, and get ready to plunge into the world of sweet pickled beets!
Here’s what you’ll need:
- 15 ounces shoestring cut beets, drained
- 1/4 cup finely diced onion
- 1/4 cup white vinegar
- 2 tablespoons Splenda sugar substitute
- 1 tablespoon water
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
Now, let’s chat a bit about the ingredients. The beets are obviously the star of the show here, and using shoestring cut ones makes everything easy-peasy.
If you’re feeling adventurous, you could even roast your own beets instead of using canned ones, though I can’t say I’ve got that kind of time most days.
And for the sweetener, Splenda is a great low-cal option if you’re watching your sugar intake, but feel free to use regular sugar if that’s your jam.
The onion adds a nice crunch and flavor, while the vinegar, celery seed, dill, and pepper all come together to create that perfect sweet and tangy vibe.
It’s a flavor explosion that you won’t want to miss! So, gather everything and get ready to pickle your way to happiness.
How to Make Sweet Pickled Beets
Alright, let’s jump into the delicious world of making sweet pickled beets. First things first, grab your 15 ounces of shoestring cut beets. If you’re using canned beets—hey, no shame, we all need shortcuts sometimes—just make sure to drain them well. There’s nothing worse than a watery pickle, am I right?
Now, pop those beets into a nonplastic mixing bowl. You’ll want to avoid plastic because, trust me, beet juice has a way of staining things that’s downright scandalous.
Next up, add in 1/4 cup of finely diced onion. I always find that chopping onions is a bit of a tearful affair, but the flavor they bring is absolutely worth it.
Then, we’ll mix in 1/4 cup of white vinegar. Oh, the tanginess! Follow that with 2 tablespoons of Splenda sugar substitute. If you’re like me and trying to keep an eye on sugar intake, this is a neat little trick. But hey, use regular sugar if that’s your vibe.
Now, let’s keep the flavor train rolling with 1 tablespoon of water, 1/2 teaspoon of celery seed, 1/2 teaspoon of dried dill, and 1/4 teaspoon of black pepper. Stir it all up gently until everything is well combined. The colors are already looking fabulous, right?
Once you’ve got that vibrant mixture ready, cover the bowl tightly. If you have a lid, that’s great; if not, a piece of plastic wrap will do wonders.
Now, here comes the hardest part—chill it in the fridge for at least 4 hours. I know, waiting is tough, especially with something that looks this good. But trust me, letting those flavors meld together is what takes these beets from ordinary to extraordinary.
You could even make them a day ahead for a little extra flavor magic. So sit tight, maybe grab a snack, and prepare for the taste explosion that’s coming your way.
Sweet Pickled Beets Substitutions & Variations
If you’re looking to switch things up with your sweet pickled beets, there are plenty of substitutions and variations to explore.
For a different flavor profile, try swapping out the white vinegar for apple cider vinegar; it adds a delightful tang. If you want a natural sweetener, consider using honey or maple syrup instead of Splenda.
I’ve even experimented with adding crushed garlic for a savory twist! For herbs, fresh dill can enhance the flavor, or you could try thyme for a unique take.
If you’re feeling adventurous, toss in some sliced jalapeños for a spicy kick. These little changes can elevate your pickled beets and keep things exciting in the kitchen!
What to Serve with Sweet Pickled Beets
Wondering what to pair with your sweet pickled beets? I love serving them alongside a fresh green salad. The beets add a pop of color and sweetness that complements the crunch of mixed greens and a tangy vinaigrette.
They also shine on a charcuterie board, balancing savory meats and cheeses beautifully. If you’re having a barbecue, try them with grilled chicken or pork; their sweetness contrasts nicely with smoky flavors.
I’ve even enjoyed them in a sandwich, layered with cream cheese and fresh herbs.
Another fantastic option is to serve them as a side with roasted vegetables, enhancing the earthy tones with their tangy sweetness.
Trust me, these pairings will elevate your meal!
Additional Tips & Notes
While preparing sweet pickled beets, keep in mind a few helpful tips to enhance your experience. First, I recommend using fresh beets for the best flavor. If you’re short on time, canned beets work in a pinch, but they may lack that vibrant taste.
When mixing the ingredients, make certain to combine them well to guarantee each beet is evenly coated. I’ve found that letting the beets chill overnight really intensifies the flavors. If you prefer a little extra kick, feel free to add more black pepper or even a dash of hot sauce.
Finally, remember that beet juice can stain, so use non-plastic bowls and utensils for easy cleanup. Enjoy your tangy sweet creation!