Why You’ll Love this Sweet Bread Pudding Recipe
When you take your first bite of this nutmeg-infused sweet bread pudding, you’ll instantly understand why it’s a beloved dessert in many homes. The warm, comforting aroma wraps around you like a cozy blanket, inviting you to indulge.
Each spoonful is a delightful blend of flavors and textures, with the soft, custardy bread mingling perfectly with the sweet raisins and a hint of nutmeg that dances on your palate. It’s the ideal treat for gatherings or a quiet night in.
Plus, it’s incredibly easy to make! You’ll find yourself coming back for seconds, and maybe even thirds. Trust me, this recipe will become a staple in your kitchen, bringing smiles and satisfaction to your family and friends.
Ingredients of Sweet Bread Pudding
To whip up a delightful nutmeg-infused sweet bread pudding, you’ll need a few key ingredients that come together to create a magical dessert, one that warms the heart and fills the belly.
Think of it as a cozy hug in dessert form, perfect for any occasion. The combination of creamy custard, soft bread, and sweet raisins, all kissed with nutmeg, makes this dish a true crowd-pleaser.
So, let’s gather what we need.
Here’s what you’ll need to get started:
- 1 loaf of sliced bread (crusts removed)
- 400 g of milk
- 1 tablespoon of custard powder
- 8 ounces of butter
- 4 beaten eggs
- 1 lb of sugar
- A splash of vanilla essence
- 250 g of raisins
- A sprinkle of nutmeg
Now, while you might be tempted to just grab any old bread from the pantry, I recommend using a loaf that’s a bit on the stale side.
Stale bread absorbs the custard mixture much better than fresh bread, giving you that lovely, custardy texture we’re after.
And remember, the type of bread you use can add different flavors; brioche or challah are fantastic choices if you’re feeling fancy.
Also, feel free to adjust the sugar based on your taste—after all, we all have different sweet spots, right?
And if raisins aren’t your jam, toss in some chocolate chips or nuts instead!
The beauty of this recipe is that it’s flexible enough to suit your cravings.
How to Make Sweet Bread Pudding
Making sweet bread pudding is like crafting a warm hug in dessert form. So, let’s plunge into the delightful process of putting together this nutmeg-infused treat that’ll have everyone asking for seconds.
First things first, you’ll want to take 1 loaf of sliced bread (don’t forget to remove those crusts), and soak it in a bowl. This is where the magic begins—let the bread sit until it’s nice and soggy, then give it a gentle squeeze to drain out any excess moisture. Trust me, that bread is about to become a soft, custardy masterpiece.
Now, let’s gather all our ingredients in one large mixing bowl because who doesn’t love a good one-bowl recipe? You’ll add 400 g of milk, 1 tablespoon of custard powder, 8 ounces of butter (make sure it’s softened, or else you might end up with a workout trying to mix it), 4 beaten eggs, and a whopping 1 lb of sugar. Just thinking about how sweet this is going to be makes my heart race.
Toss in a splash of vanilla essence and those 250 g of raisins, then mix it all together until it’s smooth—no one wants lumpy pudding, right? Once it’s all combined, fold in the soaked bread gently. Then, pour this delicious mixture into a well-greased tin.
Now, here’s where the nutmeg comes into play. Sprinkle that nutmeg generously over the top, because who can resist that warm, spicy aroma?
Preheat your oven to a moderate temperature, and bake your pudding until it’s golden and set, which should take about 30 minutes. You’ll know it’s done when a knife inserted in the center comes out clean.
The anticipation will be real as you wait for it to cool down a bit, but trust me, it’s worth it. Whether you decide to enjoy it warm or cold, this sweet bread pudding is bound to steal the show at any gathering.
And if it happens to disappear before your eyes, well, let’s just say you may need to whip up a second batch for yourself.
Sweet Bread Pudding Substitutions & Variations
While traditional sweet bread pudding is a delightful treat, there’s plenty of room for creativity with substitutions and variations that can elevate this dish to new heights.
You can swap out the bread for croissants or brioche for a richer flavor. Want a fruity twist? Try adding fresh berries or sliced bananas. For a nutty crunch, toss in some chopped walnuts or pecans.
If you’re looking to reduce sugar, consider using a sugar substitute or honey. For a dairy-free option, almond or oat milk works beautifully.
Don’t forget spices! Cinnamon or cardamom can complement the nutmeg perfectly. These little tweaks can create a unique dessert that reflects your tastes and keeps things exciting!
What to Serve with Sweet Bread Pudding
When it comes to serving sweet bread pudding, there are several delightful accompaniments that can enhance the experience.
I love pairing it with a drizzle of warm caramel sauce, which adds a rich, buttery flavor that complements the pudding beautifully. A scoop of vanilla ice cream is another favorite of mine; the cold creaminess contrasts wonderfully with the warm pudding.
If you’re feeling adventurous, try serving it with fresh fruit like berries or sliced bananas for a revitalizing touch. A dollop of whipped cream can add a light, airy finish as well.
Finally, don’t forget a sprinkle of extra nutmeg on top for that aromatic kick that ties everything together! Enjoy experimenting with these combinations!
Additional Tips & Notes
To guarantee your nutmeg-infused sweet bread pudding turns out perfectly, I recommend paying attention to the quality of the bread you use. Day-old or stale bread works best because it absorbs the custard mixture without becoming mushy.
If you’re feeling adventurous, try mixing different types of bread, like brioche or challah, for added flavor.
When it comes to nutmeg, freshly grated gives the best aroma and taste. Don’t skip the resting time after mixing; letting the bread soak in the custard helps develop a richer flavor.
Finally, for a lovely golden top, consider broiling the pudding for a minute or two after baking. Enjoy your delicious creation warm or chilled!