Why You’ll Love this Scalloped Sweet Potatoes Recipe
Whether you’re hosting a holiday dinner or simply looking to elevate your weeknight meals, you’ll fall in love with this creamy cheddar scalloped sweet potatoes recipe.
The combination of sweet, tender potatoes with rich cheddar cheese creates a dish that’s both comforting and indulgent. I love how the creamy texture melds perfectly with the savory notes of garlic and nutmeg, making each bite a delightful experience.
Plus, it’s incredibly easy to prepare. Layering the ingredients is a breeze, and the oven does most of the work. I find that it impresses guests without demanding too much time in the kitchen.
Trust me, once you try it, you’ll want to make this dish a regular feature at your table!
Ingredients of Scalloped Sweet Potatoes
When it comes to whipping up a delicious side dish, creamy cheddar scalloped sweet potatoes are a total game-changer. The ingredients are simple, yet they come together to create something truly special. Imagine the sweetness of the potatoes mingling with the sharpness of the cheddar, all wrapped in a warm, creamy embrace. What’s not to love?
Plus, let’s be honest, who doesn’t want to indulge in a dish that feels like a big, cozy hug on a plate?
Here’s what you’ll need to gather for this heavenly recipe:
- 3 large sweet potatoes, peeled and sliced into 1/4 inch rounds
- 2 cups of cream
- 2 garlic cloves, finely chopped
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg
- 2 cups of cheddar cheese
Now, before you plunge into cooking, there are a few things to keep in mind about these ingredients. Selecting the right sweet potatoes is key – you want them to be firm and vibrant in color.
And let’s chat about the cheese. While cheddar is a classic choice, feel free to experiment with other cheeses if you’re feeling adventurous. Gruyère or a sharp white cheddar could take this dish to new heights.
Just remember, the creaminess comes from the cream, so don’t skimp on that. It’s what transforms this dish from good to absolutely divine. Plus, the garlic and nutmeg add depth, so don’t skip those either.
Happy cooking!
How to Make Scalloped Sweet Potatoes
Alright, let’s plunge into making these creamy cheddar scalloped sweet potatoes. You’re going to want to start by peeling and slicing 3 large sweet potatoes into 1/4 inch rounds. If you’ve ever tried to slice a sweet potato, you know it can be a bit of a workout – just watch those fingers!
Once you’ve got your sweet potatoes all prepped, grab a pot and pour in 2 cups of cream. It’s time to warm that creamy goodness on the stove. Don’t rush it; just gently heat it up while adding in 1/4 teaspoon of nutmeg. The nutmeg adds that cozy, warm flavor that makes this dish feel like a hug on a cold day.
Now, let’s get to layering. Grab your favorite buttered gratin or casserole dish – if you don’t have a favorite, don’t worry, all casserole dishes are created equal in this moment. Start by laying down a layer of those beautiful sweet potato slices. Sprinkle a little salt and pepper over them, and then add a generous layer of 2 cups of cheddar cheese. Yes, you heard that right, cheese is the star of this show.
Repeat the layering process, adding more sweet potatoes, a touch more seasoning, and more cheese until you’ve used everything up. Trust me, the more layers, the better. Once you’ve reached the top, finish with a lovely layer of cheese. Who doesn’t love a cheesy topping?
Now, it’s time to pour that warm cream over the entire casserole. You want to make sure all those layers get a nice bath in that creamy goodness. A quick tip: place your casserole dish on a baking sheet before popping it into the oven – this little trick will save you from a messy oven disaster if things bubble over.
Bake it all in a preheated 350-degree oven for about 30-35 minutes. You know it’s done when the top is golden and bubbly, and the sweet potatoes are tender when you poke them with a fork. Just imagine pulling that out of the oven, the aroma filling your kitchen – it’s enough to make anyone weak at the knees. Enjoy!
Scalloped Sweet Potatoes Substitutions & Variations
After layering those delicious sweet potatoes and cheese, you might be wondering how to switch things up or make this dish your own.
One of my favorite substitutions is to swap sweet potatoes for regular potatoes or even butternut squash for a different sweetness.
If you’re looking to add some greens, sautéed spinach or kale can bring a nice color and flavor.
For cheese, try Gruyère or a sharp white cheddar for a twist.
You can also throw in some cooked bacon or ham between the layers for added richness.
Don’t forget spices; a pinch of cayenne or smoked paprika can elevate the dish.
Feel free to experiment and find your perfect combination!
What to Serve with Scalloped Sweet Potatoes
While scalloped sweet potatoes can certainly stand alone as a delicious dish, pairing them with the right sides can elevate your meal to new heights.
I love serving them alongside a juicy roasted chicken or grilled pork tenderloin; the savory flavors balance beautifully with the creamy sweetness. A fresh green salad with a tangy vinaigrette adds a nice crunch and brightness to the plate.
You might also consider some sautéed green beans or steamed broccoli for a pop of color and nutrition. If you’re feeling adventurous, a tangy cranberry sauce can bring a delightful contrast.
Whatever you choose, these sides will complement the scalloped sweet potatoes and create a well-rounded and satisfying meal. Enjoy experimenting!
Additional Tips & Notes
When serving scalloped sweet potatoes, a few tips can help enhance the dish even further.
First, I recommend using a mix of sharp and mild cheddar for added flavor depth. If you want a bit of a kick, try adding some diced jalapeños or a sprinkle of cayenne pepper between the layers. For extra creaminess, consider incorporating a dollop of sour cream or cream cheese into the cream mixture.
Don’t forget to let the dish rest for about 10 minutes after baking; this helps it set and makes serving easier.
Finally, garnishing with fresh herbs like parsley or chives before serving adds a pop of color and freshness. Enjoy your delicious creation!