Hollandaise sauce is a traditional French sauce that is typically made in a double boiler, over low heat, whisking for a long time until you get a thick creamy sauce- similar to a mayonnaise. Before I discovered this easy blender hollandaise, I tried to…
When I first introduced these Salted Caramel Cupcakes in my wedding cake tasting rotation, they were meant to be a seasonal flavor. They were inspired by the salted caramel latte that had just come out at Starbucks that everyone was going nuts over. But…