Hollandaise sauce is a traditional French sauce that is typically made in a double boiler, over low heat, whisking for a long time until you get a thick creamy sauce- similar to a mayonnaise. Before I discovered this easy blender hollandaise, I tried to…
This Easy DIY Salmon Gravlax is one of my favorite ways to eat salmon. When done right, it tastes smooth, rich and buttery- like taking a bite out of a stick of butter (which may sound weird to some, but I love my butter!).…