Browsing Tag

fancy

Yuli's Recipes

Magical White Bean Soup With Parmesan And Prosciutto

The recipe for this white bean soup comes from the first book we read in our book club— Bread And Wine (by Shauna Niequist). The “Magical White Bean Soup” chapter really stood out to me because she talked about how important it is to meet people…

March 7, 2016
Yuli's Recipes

Fried Smashed Potatoes With Lemon, Parmesan, And Bacon

These fried smashed potatoes are such a delectable side dish that they may just steal the show and be the star of your dinner! The potatoes have a crisp and buttery exterior with the fluffy interior you’d expect from baked potatoes.  The zesty fresh lemon juice,…

February 19, 2016
Yuli's Recipes

How To Make Restaurant Worthy Filet Mignon (On A Budget)

Restaurant worthy filet mignon…on a budget. Those two phrases sound pretty unbelievable when put together, but it is possible! If you love steak (and love to cook), chances are, you’ve tried to re-create some of your favorite restaurant recipes. I still remember the first…

February 12, 2016
Yuli's Recipes

The Perfect Salmon With Garlic Honey Bourbon Glaze

When cooked right, salmon is tender, full of flavor, buttery, and absolutely delicious. It’s a great fish to serve for dinner when you’re tired of the same old chicken or beef, and is perfect if you’re looking to make a fancier or special occasion…

January 22, 2016
Yuli's Recipes

You Have to Start Celebrating Friendsgiving

Thanksgiving is one of my favorite holidays. It forces us to slow down before the busy month of December and reflect on all of the blessings we have in our lives. Holidays provide us with an opportunity to step out of the ordinary and…

December 1, 2015
Cakes Desserts Plates

Easy Chocolate Lava Cake (only 5 ingredients!)

So you say you can’t bake? Too Difficult? Too many steps and ingredients? I’m about to change your mind. This easy chocolate lava cake is SO easy to make and there are only 5 ingredients! THAT’S IT! I’ll bet you have these items in your pantry…

November 4, 2015