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20 minutes skillet Penne with sausage
Entrees Plates Uncategorized

20 Minute Sausage Penne Skillet

I am totally in love with this 20 Minute Sausage Penne Skillet right now. It’s everything I want in a weeknight dinner: quick, simple, bold flavors, and little cleanup. Even though it’s a pasta dish, it doesn’t use any heavy cream sauces so it…

November 2, 2016
White Chicken Chili
Entrees Plates Soup Uncategorized

4 Ingredient White Chicken Chili

This 4 Ingredient White Chicken Chili is the perfect thing to serve on any night for many reasons: It requires only 10 minutes of hands on prep Uses staple pantry ingredients Only uses one pot for easy cleanup Very versatile Kid friendly and freezer friendly…

October 21, 2016
No Knead Homemade Artisan Bread
Appetizers Plates Sides

No-Knead Homemade Artisan Bread

I love how impressed people get when I show up with this homemade artisan bread. Somehow we’ve started to believe that making bread is a difficult, all day process that only bakers can accomplish. In reality, it’s one of the easiest, yet most satisfying, things that…

September 28, 2016
Homemade Kombucha
Drinks Plates

How to Grow Your Own SCOBY At Home

First, lets start with the obvious- what the heck is a “SCOBY”?! A “SCOBY” is an acronym for Symbiotic Culture Of Bacteria and Yeast. Basically, it is the home for good bacteria and yeast that transform the sugars in sweet tea to fizzy, tangy,…

September 8, 2016
Homemade Kombucha
Drinks Plates

How To Brew And Flavor Kombucha At Home

What is Kombucha? Kombucha is a fermented sweet tea that is delicious, refreshing, and SUPER good for you. It has been around for over 2,000 years but only recently found it’s way to the western world. Kombucha can be found in health food stores…

September 8, 2016
Tiramisu
Cakes Desserts Plates

Authentic Bakery Style Tiramisu (w/shortcut!)

Tiramisu is just one of those staple desserts that everyone needs to know how to make (in addition to Chocolate Chip Cookies and Red Velvet Cake, of course). However, a lot of people are scared away and think it is a complex, fancy, Italian…

August 19, 2016