Monthly Archives

April 2016

Cream Braised Rabbit
Entrees Plates

Gourmet One Pot Cream Braised Rabbit

This gourmet cream braised rabbit is always a hit with my family, friends, and even those who get a bit squeamish at the thought of eating a rabbit. Although it has lost a bit of popularity here in the United States in the past years,…

April 27, 2016
sweet potato fries
Plates Sides

10 Minute Sweet Potato Fries (w/ Amazing Dipping Sauce)

The recipe for these sweet potato fries comes from the book “Bread & Wine”. It was the first book we read with our book club and still one of our favorites! Shauna really talked these fries up and I was curious to give them a try since…

April 22, 2016
Strawberry Quinoa Salad
Plates Sides

Joey’s Famous Strawberry Quinoa Salad w/ Balsamic Vinaigrette

It’s strawberry season and this Strawberry Quinoa Salad is the perfect way to highlight this delicious ingredient. It’s fresh, filling, yummy, and nutritious!  I first tried this salad at a very popular restaurant in the Seattle area; Joey’s. I don’t normally order salads when I’m at a…

April 20, 2016
DIY wedding cake tutorial
Cakes Desserts DIY Plates This&That

DIY Wedding Cake Tutorial

Naked wedding cakes are all the rage right now, and today, I will show you how you can can make your own wedding cake (or a cake for any occasion) with this DIY wedding cake tutorial. I know it can sound so intimidating to…

April 15, 2016
Soft and Chewy Oatmeal Chocolate Chip Cookies
Desserts Plates

Soft and Chewy Oatmeal Chocolate Chip Cookies

The first thing I ever baked were oatmeal chocolate chip cookies. My mom had brought home a plate of cookies for me and my siblings with a recipe card in it that her friend had written out by hand. It was meant for my…

April 8, 2016