Monthly Archives

March 2016

baked rosemary chicken tenders
Yuli's Recipes

Battered And Baked Rosemary Chicken Tenders

I first made these baked rosemary chicken tenders a few months ago when I was trying to use up the ingredients in my pantry and fridge. They turned out to be a hit with my family and have become my favorite way to use…

March 31, 2016
blueberry pancakes
Breakfast Plates

Blueberry Pancakes w/ Buttermilk Caramel Syrup

These blueberry pancakes with buttermilk caramel syrup come from a very special guest blogger– my sister Olga! Whenever I visit my family down in California, I stay with my big sis Olga and she always makes these amazing, light and fluffy blueberry pancakes with hot and…

March 28, 2016
Yuli's Recipes

Zesty Shrimp Ceviche Tacos With Fresh Salsa

Shrimp ceviche tacos make me think of vacation…and lately I’ve had vacation on my mind. Sadly, I don’t know if we’re going to make it out to the beaches of Mexico or Dominican Republic this summer. With all of our extra income going towards…

March 23, 2016
Rock Salt Roasted Potatoes
Plates Sides

Rosemary Rock Salt Roasted Potatoes– Two Ways

These rock salt roasted potatoes are no joke people… they are soooo good! The inside of the potato comes out so fluffy, creamy, and buttery– unlike any other baked or roasted potato I’ve tried. It looks like a very impressive and fancy dish (perfect…

March 21, 2016
Woodland Baby Shower
Baby Showers Parties

How To Throw An Amazing DIY Woodland Baby Shower

When it comes to themed parties, people often get overwhelmed just at the thought of it. But with the pressure of Pinterest, people are pushing themselves to throw elaborate parties at any occasion, nonetheless. I happen to enjoy planning and throwing parties and recently had…

March 16, 2016
Yuli's Recipes

How To Make Gourmet Crab Stuffed Mushrooms

When you look over the ingredients for these crab stuffed mushrooms, it’s not hard to tell what makes them gourmet. You just can’t go wrong with ingredients like high quality crab meat, mushrooms, cream cheese, parmesan, and fresh chives. The great thing about these mushrooms…

March 14, 2016
Yuli's Recipes

Magical White Bean Soup With Parmesan And Prosciutto

The recipe for this white bean soup comes from the first book we read in our book club— Bread And Wine (by Shauna Niequist). The “Magical White Bean Soup” chapter really stood out to me because she talked about how important it is to meet people…

March 7, 2016
book club
Parties This&That

How To Host A Fabulous Book Club

I’ll be completely honest with you, it’s a little hard to believe that I’m writing about a book club. Right now I’m coming out of a long phase of not reading. Don’t get me wrong, it wasn’t always this way. At one point in…

March 4, 2016