Monthly Archives

February 2016

Entrees Plates

Cheesy Chicken Enchilada Rice Skillet (Great For Freezing)

This cheesy chicken enchilada rice is a fresh and delicious take on Mexican food. Using many of the same ingredients you’d use for enchiladas or burritos, it comes out tasting like a blend of the two: cheesy, zesty, flavorful, and saucy! The secret to making this dish…

February 29, 2016
Breakfast Plates

Sweet Potato Hash With Simple Poached Egg Video Tutorial

This sweet potato hash is becoming one of my favorite breakfasts for several reasons; first, it’s healthy and well balanced, second, it’s really easy to make (and you can make a large batch in advance to reheat for another morning), and finally, it’s topped off with…

February 26, 2016
Entrees Plates

How To Make Restaurant Worthy Filet Mignon (On A Budget)

Restaurant worthy filet mignon…on a budget. Those two phrases sound pretty unbelievable when put together, but it is possible! If you love steak (and love to cook), chances are, you’ve tried to re-create some of your favorite restaurant recipes. I still remember the first…

February 12, 2016